Apple Pie

Apple Pie

Apple Pie

Never as good as grandma made, but it sure is good. And healthier!
Prep Time25 mins
Cook Time50 mins
Total Time1 hr 15 mins
Course: Dessert


  • 225 g FiberFlour
  • 3 Eggs
  • 100 g Butter
  • 100 g Sugar Substitute Erythritol
  • 5 Apples Granny Smith
  • 1 pinch Salt
  • 200 g Creme Fraiche


  • For the custard filling, mix 200g of creme fraiche (or sour cream) with 2 medium eggs and sugar substitute.
  • Combine butter, FiberFlour, and salt together then add one egg and knead until smooth. Alternatively pulse in a food processor.
  • Roll out dough to the shape of your pie dish allowing enough to create a rim.
  • Grease form and line with dough.
  • Peel and core apples, then cut into slices.
  • Spread apple slices evenly across the dough and pour topping over the apples.
  • Bake at 350° for 50 to 60 minutes or until golden brown.

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