Banana Nut Bread
100g or less
1. Measure and combine all dry ingredients in a mixing bowl.
2. Melt the butter.
3. Mash the ripe banana’s and beat the eggs.
4. Combine all ingredients, mix briefly until the dry ingredient mixture is moist. Add milk if needed.
5. Pour the mix to a greased baking tin.
6. Bake at 350° for approximately 1 hour.
Nutritional profile per 50g portion