Blueberry Muffins

Blueberry Muffins

ingredients:

FiberFlour
Eggs
Butter
Sugar substitute
Vanilla
Baking Powder
Milk
Blueberries

300g
2
120g
100g
10g
10g
60g
335g

directions:

1. Melt butter and combine with beaten eggs, milk and vanilla.

2. Thoroughly combine FiberFlour, sugar and baking powder.

3. Mix dry and wet ingredients together.

4. Gently stir in the blueberries.

5. Equally divide the final mixture into muffin liners.

6. Bake at 350° for 25-30 minutes.

Nutritional profile per 100g muffin

Fat                     16%
Net Carbs            10%
Fiber                   21%
Protein                 9%

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