1. Melt butter and combine with beaten eggs, milk and vanilla.
2. Thoroughly combine FiberFlour, sugar and baking powder.
3. Mix dry and wet ingredients together.
4. Gently stir in the blueberries.
5. Equally divide the final mixture into muffin liners.
6. Bake at 350° for 25-30 minutes.
Nutritional profile per 100g muffin
Net Carbs 10%