Chocolate Chip Cookies

Chocolate Chip Cookies

ingredients:

FiberFlour
Baking Powder
Eggs
Butter
Erythritol 
Vanilla
Salt
Sugar-Free Chocolate

300g
1 tsp
2
150g
100g
1/2 tsp
2g
200g

directions:

1. Add FiberFlour, sugar, salt and baking powder to mixing bowl and mix well.

2. Melt butter and let cool, beat in eggs and vanilla into melted butter.

3. Add wet ingredients to flour mixture and continue mixing until ingredients come together adding milk or water a tablespoon at a time to achieve your required consistency (more water equals less crunchy and softer centers).

4. Fold in the chocolate chips.

5. Scoop onto baking sheet/paper, flatten out a little and bake at 350° for 12-15 minutes, or until golden brown.

Nutritional Content

Fat  26%       Net Carb  7%

Fiber  24%     Protein   12%

 

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